Archive | July 2012

Pink Ruffle Cake

This blog post has moved – check it out here.


How to Make Swiss Meringue Buttercream Icing

I haven’t posted too many ‘How To’ blog entries, but I made Swiss Meringue Buttercream for the first time yesterday and not only was it delicious, it was so much easier to make than I thought it would be and it was really good to pipe with. So I thought I would share the recipe and method so everyone can see how easy and quick it is.

Continue reading