Archive | July 2012

Pink Ruffle Cake

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How to Make Swiss Meringue Buttercream Icing

I haven’t posted too many ‘How To’ blog entries, but I made Swiss Meringue Buttercream for the first time yesterday and not only was it delicious, it was so much easier to make than I thought it would be and it was really good to pipe with. So I thought I would share the recipe and method so everyone can see how easy and quick it is.

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